How to Prepare Super Quick Homemade Duck/Plum Sauce
by Albert Roy
Duck/Plum Sauce
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, duck/plum sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Duck/Plum Sauce is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Duck/Plum Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have duck/plum sauce using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Duck/Plum Sauce:
Get Sauce part I
Make ready 6 ounces plums
Make ready 1/3 cup apple cider vinegar
Take 1/3 cup sugar
Make ready 1/2 teaspoon granulated garlic powder
Prepare 1 teaspoon salt
Get 2 tablespoons brown sugar
Make ready 1/2 teaspoon mustard powder
Take 1/4 teaspoon ground cinnamon
Prepare 1 tablespoon soya sauce
Take Sauce part II
Make ready 6 ounces dried pitted apricot
Prepare 1/3 cup apple cider vinegar
Prepare 1/3 cup sugar
Get 1/2 teaspoon salt
Take 2 tablespoons brown sugar
Get 2 tablespoons Chinese black vinegar
Get 1/2 teaspoon ground ginger powder
Prepare If needed
Get As needed water to thin the sauce
Instructions to make Duck/Plum Sauce:
Halve and Pitt the plums. Sprinkle with a little salt. Add to a pot.
Add the rest of the sauce ingredients part I, to the pot. Simmer 20 minutes.
Check the dried apricots for pitts and pit fragments. Slice them in half.
Add to a pot with the ingredients of sauce part II. Simmer 20 minutes.
Add to a blender both parts of the sauce. Blend till smooth. Thin with water if to thick. Chill in the refrigerator overnight.
If possible make this the day before. Serve with Duck, Chicken, Turkey, Pork, and Lamb. I hope you enjoy!!!
So that is going to wrap it up with this special food duck/plum sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!