Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slow cooked beef brisket with rainbow carrots 🥕 🌈. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈 is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈 is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have slow cooked beef brisket with rainbow carrots 🥕 🌈 using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈:
- Get Beef brisket joint
- Get Pack rainbow carrots
- Get 100 mls water
- Take Sprigs fresh rosemary
- Get Salt and pepper
Instructions to make Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈:
- Place the carrots whole and unpeeled in the bottom of the slow cooker pot. Season with salt and pepper.
- Add the rosemary then top with the beef. Season again with salt and pepper and drizzle with about a tablespoon of olive oil.
- Pour the water into the base and then cook in low for 8 hours.
- Use two forks to pull apart the beef and stir it so that the shredded beef is coated in the cooking juices at the bottom. Taste it here and see if it needs extra salt and pepper before serving.
So that’s going to wrap it up with this exceptional food slow cooked beef brisket with rainbow carrots 🥕 🌈 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
