Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kimpira gobo - burdock root with carrot in japanese style. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kimpira Gobo - Burdock root with carrot in Japanese style is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Kimpira Gobo - Burdock root with carrot in Japanese style is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have kimpira gobo - burdock root with carrot in japanese style using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kimpira Gobo - Burdock root with carrot in Japanese style:
- Prepare 1 burdock root
- Take 1 carrot
- Make ready 2 tablespoon sake
- Make ready 2 tablespoon mirin
- Take 1.5 tablespoon soysauce
- Take 1 tablespoon sugar
- Make ready 1 bit of dashi powder, if any
- Take 1 pinch salt
- Make ready sesame oil
Steps to make Kimpira Gobo - Burdock root with carrot in Japanese style:
- Cut burdock roots and carrot in thin
- Sliced burdock into water for 10 min.
- Stir fry with sesame oil till both burdock root and carrot become a bit soften
- Pour the mix of soysauce, mirin, sake and sugar. Simmer until the water evaporated. Then, sprincle sesame seeds
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