Easiest Way to Make Speedy Japanese Celeriac Steak Drizzled With A Wafu Glaze

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, japanese celeriac steak drizzled with a wafu glaze. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Japanese Celeriac Steak Drizzled With A Wafu Glaze is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Japanese Celeriac Steak Drizzled With A Wafu Glaze is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have japanese celeriac steak drizzled with a wafu glaze using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Celeriac Steak Drizzled With A Wafu Glaze:

1. Make ready 1 celeriac
2. Prepare 1/2 tsp mirin
3. Prepare 1/2 tsp garlic paste
4. Take 1/2 tsp ginger paste
5. Prepare 1 tbsp dark soy sauce
6. Prepare Dash lemon juice to the boiling water

Steps to make Japanese Celeriac Steak Drizzled With A Wafu Glaze:

1. Bring to the boil 1 whole celeriac in skin, simmer and cover for 25 mins. Meanwhile in a bowl add your mirin, garlic paste, ginger paste and dark soy sauce. Remove the celeriac, leave to cool and peel the skin off.
2. Heat a griddle pan, slice the celeriac into 1 cm thick slices and char on both sides, this will only take 3-4 minutes on either side. In a frying pan add your Wafu glaze and gently heat.
3. Transfer the celeriac steaks into the glaze, baste and serve with buttered garlic broccoli and some sautéed red onions.

So that is going to wrap it up with this exceptional food japanese celeriac steak drizzled with a wafu glaze recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!