Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moroccan carrot and chickpea salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Moroccan Carrot and Chickpea Salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Moroccan Carrot and Chickpea Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook moroccan carrot and chickpea salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Carrot and Chickpea Salad:
- Take 1 Tin chickpeas
- Take Handful Sultanas / currants
- Take Half a handful of Mint
- Prepare Handful Coriander
- Take Handful Parsley
- Get 8 tbsp Olive Oil around
- Make ready Fresh lemon / lemon juice
- Make ready 4 tbsp Honey
- Prepare 2 cloves Garlic
- Get 4 Carrots
Instructions to make Moroccan Carrot and Chickpea Salad:
- First make the salad dressing. Combine, olive oil, lemon juice, honey grated garlic, salt and pepper together
- Then grate 5 cups carrots. Add the carrot, chick peas and currants or sultanas to a bowl. Along with chopped coriander, mint and parsley
- Pour the dressing onto the salad, mix well and you're done. This salad does great with falafel or grilled Halloumi
So that is going to wrap it up for this exceptional food moroccan carrot and chickpea salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
