Recipe of Homemade Roasted Carrots

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roasted carrots. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Roasted Carrots is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Roasted Carrots is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted carrots using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Carrots:

1. Make ready 1 Handful Carrots,
2. Take 1/4 Cup Canola / Peanut / Grapeseed Oil,
3. Prepare 2 Cloves Garlic Grated,
4. Make ready Pinch Nori Flakes,
5. Get Pinch Shichimi Togarashi,
6. Make ready Pinch Sea Salt,
7. Take Pinch Dried Mushroom Powder,

Instructions to make Roasted Carrots:

1. Preheat oven to 180 degrees celsius or 360 fahrenheit. - - Lined parchment paper onto a baking tray. - - Wash the carrots thoroughly. - - Trim off excess stems and roots.
2. Pad dry with a kitchen paper. - - Transfer onto the prepared baking tray. - - In a bowl, combine oil, garlic, nori flakes, togarashi, salt and mushroom powder. - - Stir until well combined.
3. Rub the carrots well with the oil mixture. - - Wack into the oven and bake for 15 mins or until the carrots are fork tender. - - If the garlic browned before the carrots are baked, remove the garlic and transfer into a small bowl. Do not discard.
4. Remove from oven and transfer onto serving plate. - - Drizzle all the leftover oil mixture and garlic from the baking tray over the carrots. - - You can garnish with some fresh shredded carrots and herbs of your choice. - - Serve immediately.

So that is going to wrap this up with this special food roasted carrots recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!