Step-by-Step Guide to Prepare Ultimate Slow cooked duck w/ vegetable sushi rolls

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooked duck w/ vegetable sushi rolls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow cooked duck w/ vegetable sushi rolls is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Slow cooked duck w/ vegetable sushi rolls is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have slow cooked duck w/ vegetable sushi rolls using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked duck w/ vegetable sushi rolls:

1. Take 2 medium pak choi
2. Get 3 spring onions
3. Make ready 40 g ginger
4. Make ready 3 Garlic cloves
5. Get 1 chicken stock cube
6. Get 2 tbsp hoisin sauce
7. Prepare 3 Tbsp soy sauce
8. Take 4 star anise
9. Make ready 2 duck legs
10. Make ready 100 g Arborio rice
11. Prepare 2 medium carrots
12. Prepare 3 tbsp mirin
13. Get 1 lemon
14. Prepare 200 ml boiled water
15. Make ready 2 sheets nori
16. Make ready Dried seaweed seasoning (use salt if you do not have it)

Steps to make Slow cooked duck w/ vegetable sushi rolls:

1. Cut the base root of the pak choi's off and add to a slow cooker. Keep the leaves and stalks to one side. Snap the spring onions in the middle, crush the garlic with the skin on, and slice the ginger (skins on). Add all to the slow cooker along with the hoisin sauce, soy sauce, 3 star anise, the boiled water and then crumble in the stock cube. Lay the duck legs on top and season with the seaweed or salt. Cover and cook for 6 hours.
2. Later, add to a cup, 1 star anise, the mirin, salt and the juice of half the lemon. Give everything a good mix up.
3. Peel the carrots and then using the peeler, slice it continually to create ribbons. Add this to a bowl. Then, take the pak choi leaves and stalks you put to one side, cut off the leaves and finely slice the stalks, then add to the bowl along with the carrot. Season with the seaweed (or salt) and then pour over the pickling marinade. Give everything a mix and put to one side.
4. Add the rice to a pot of boiling water and boil on high for 10-15mins or until the rice becomes very sticky. Once ready drain as much of the water as you can.
5. Lay the nori rough side up, on top of a piece of baking paper. Spread the rice across the top of the nori, leaving space at one end. Then layer over some of the pickled vegetables. Carefully roll the nori, using the paper to aid you, until you create your sushi roll.
6. Shred the duck inside the slow cooker and give everything a mix. Then serve the duck. Slice the sushi rolls and serve alongside.

So that’s going to wrap it up with this exceptional food slow cooked duck w/ vegetable sushi rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!