Easiest Way to Prepare Jamie Oliver Roast Duck with Salt and Pepper with Orange Glaze

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, roast duck with salt and pepper with orange glaze. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roast Duck with Salt and Pepper with Orange Glaze is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Roast Duck with Salt and Pepper with Orange Glaze is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook roast duck with salt and pepper with orange glaze using 3 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Roast Duck with Salt and Pepper with Orange Glaze:

1. Make ready 1 Fresh Whole Duck
2. Take 3 Oranges or 6 Satsumas
3. Take Sea Salt & Cracked Peppercorns

Steps to make Roast Duck with Salt and Pepper with Orange Glaze:

1. Preheat your oven to 180 degrees (gas 5-6)
2. Wash your duck under cold water then using a sharp knife, cut feathered diagonally down each breast.
3. Slice your Oranges and use half for a trivet in the bottom of a deep baking tray. Then pop your duck onto the Trivet.
4. Rub one of the Orange slices over the top of the Duck to wet it, I have also brushed Marmalade on this dish, then sprinkle salt and pepper over the skin, finishing by laying the remaining slices on top. Any left over or the Orange ends, pop inside the body.
5. Cover with foil and pop the tray in the oven. After half an hour turn the oven down to 150, gas mark 4/5
6. After the first hour, turn the duck upside down, recover and cook for a further hour
7. After hour 2, turn the duck back around the right way, glaze with the juice, recover and for for one more hour.
8. At the end of 3 hours remove from the oven, remove the foil and glaze your now golden Duck with the juices, leave the foil off, turn the oven up to 180 degrees and put the duck in for 30 minutes to crisp the skin.
9. Remove your duck from the oven, lift it out the tray and allow to stand on a plate before use. Enjoy ✌️

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