Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, gajar ka halwa (carrots halwa / pudding):. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gajar Ka Halwa (Carrots halwa / pudding): is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Gajar Ka Halwa (Carrots halwa / pudding): is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have gajar ka halwa (carrots halwa / pudding): using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Gajar Ka Halwa (Carrots halwa / pudding)::
- Make ready 1 Kg Carrots
- Take 1 & 1/2 Litre Milk
- Get 8 Green cardamoms
- Get 6-7 Tbsp Ghee
- Get to taste Sugar /
- Make ready 2 Tbsp Raisins
- Prepare 1 Tbsp Almonds, silvers or chopped
- Make ready 2 Tbsp Pistachio chopped
- Take Khoya optional for garnish
Steps to make Gajar Ka Halwa (Carrots halwa / pudding)::
- Wash and Peel all carrots and then grate the carrots. - Simmer in milk with the cardamom until liquid evaporates. - Heat ghee in a heavy pan and add the carrot mixture. - Cook over a gentle flame for 10-15 minutes. - Stir in sugar and continue cooking until the halwa turns deep reddish color. - Stir in dried fruit and serve.
So that is going to wrap this up with this special food gajar ka halwa (carrots halwa / pudding): recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
