Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot leaves thai omelette (cha-om tord). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Carrot leaves Thai omelette (Cha-om Tord) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Carrot leaves Thai omelette (Cha-om Tord) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have carrot leaves thai omelette (cha-om tord) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot leaves Thai omelette (Cha-om Tord):
- Make ready 1 big bunch of carrot leaves
- Prepare 2 eggs
- Take 1 tbsp soysauce or fishsauce
- Prepare Pinched of black pepper
- Make ready 4 tbsp vegetable cooking oil
Steps to make Carrot leaves Thai omelette (Cha-om Tord):
- Chop and clean you carrot leaves really well.
- Finely chopped them and recycle the hard part.
- Transfer carrot leaves in a mixing bowl, add 2 eggs in, use a fork to beaten them up and mix well. Seasoning with soysauce and pepper.
- On a medium heat pan, add some vegetable cooking oil and gently pour your egg mixture in. Wait until one side cooked and turn over.
- Once both side cooked, transfer it on a kitchen towel lay plate, cut it into bite size. I served mind with Thai chilli jam 😋
So that is going to wrap it up with this special food carrot leaves thai omelette (cha-om tord) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
