Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, braised duck. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Braised Duck is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Braised Duck is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have braised duck using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Braised Duck:
- Get Half piece of duck meat
- Take 4 Onion stalks cut diagonally
- Get 5 shallots cut into halves
- Prepare 6 pieces ginger slices
- Prepare Cooking wine
- Get Black pepper
- Prepare Salt
- Make ready Dark and light soy sauce
Instructions to make Braised Duck:
- Marinate meat is with black pepper and cooking wine for 2 hours.
- After 2 hours stir fry shallot and ginger until fragrant. Then add in duck meat. Pour light and dark soy sauce and water. Let it boil until the meat is tender. Use chopstick to poke the duck if its already tender. Then add onion stalks and cook a while.
So that’s going to wrap this up with this exceptional food braised duck recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
