Recipe of Favorite Celeriac and carrot Kinpira

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, celeriac and carrot kinpira. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kinpira (金平orきんぴら) is a Japanese cooking style that can be summarized as a technique of "sauté and simmer". It is commonly used to cook root vegetables such as carrot, burdock (to make kinpira gobo) and lotus root. This carrot kinpira is a colourful, flavourful and delicious veggie side dish that goes well with cooked rice. Serve the carrots kinpira on to a plate and sprinkle sesame seeds.

Celeriac and carrot Kinpira is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Celeriac and carrot Kinpira is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have celeriac and carrot kinpira using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Celeriac and carrot Kinpira:

1. Get 130 g Celeriac
2. Take 130 g Carrot
3. Prepare 1 tbsp Sesame oil
4. Get Pinch Chilli flakes (optional)
5. Take 1-4 tsp Sugar
6. Make ready 1.5 tbsp Light soy sauce
7. Take 2 tbsp Cooking sake (or white wine)
8. Make ready 2 tbsp Mirin (or 2tbsp sake/white wine and 2tsp sugar)
9. Prepare 1 tbsp White sesame seeds

Place celeriac, carrots and celery in a bowl or colander and salt generously. Scrub or peel the burdock root, cut into matchsticks and soak in water. This quick and easy vegetable side dish is the perfect low-calorie accompaniment to your roast dinner. Melt the butter in a deep, heavy-based frying pan, then add the vegetables.

Steps to make Celeriac and carrot Kinpira:

1. Cut celeriac and carrot into strips.
2. Heat the frying pan with medium- high heat and add sesame oil. After a while add the celeriac and carrot and stir fry till they are almost cooked.
3. Add chilli flakes, sugar, sake, mirin and soy sauce then mix and simmer until it turns shiny.
4. Sprinkle white sesame seeds and mix then serve.

This quick and easy vegetable side dish is the perfect low-calorie accompaniment to your roast dinner. Melt the butter in a deep, heavy-based frying pan, then add the vegetables. Kinpira Gobo is braised burdock root and carrot in a sweet and salty sauce. This is another mom's home cooking kind of dish rather than restaurant food. Here we simply used Gobo and carrot, and try to recreate a typical Kinpira, which is hard to do because everyone likes his own mom's Kinpira.

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