Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, orange sauce for duck a l’orange. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Orange Sauce for Duck a l’Orange is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Orange Sauce for Duck a l’Orange is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook orange sauce for duck a l’orange using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Orange Sauce for Duck a l’Orange:
- Get 3 tablespoons sugar
- Take 1/4 cup red wine vinegar
- Make ready 2 cups duck stock (I made my own with duck giblets and bones)
- Get 2 sweet orange juiced
- Take 1 tablespoon corn starch
- Take 3 tablespoons Grand Marnier
Steps to make Orange Sauce for Duck a l’Orange:
- Boil the vinegar and sugar in a small pot until it turns brown. Pour in the stock little by little, stirring all the while.
- Bring it to a simmer, then add about 1/2 cup of orange juice and the large bits of peel. Simmer 5 minutes. Whisk corn starch in till sauce thickens. Add the Grand Marnier and enough salt to taste.
So that’s going to wrap it up with this exceptional food orange sauce for duck a l’orange recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
