Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, roasted peking duck. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Roasted Peking Duck is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Roasted Peking Duck is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook roasted peking duck using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Peking Duck:
- Make ready 1 whole duck aorund 2.5 kg
- Prepare 150 ml Honey
- Prepare 100 ml Hoisin sauce
- Take Salt and pepper
- Take 50 ml dark Soya
- Make ready 20 ml light soya
- Prepare 10 ml chilli oil
- Get 1 stick cinnamon
- Take 5 no. star Anis
- Prepare 50 gm Ginger
- Get 10 no. Black pepper
- Make ready 20 ml Asian seasoning
- Get 4 no. bay leaves
Instructions to make Roasted Peking Duck:
- Rub the spices and salt to duck. Keep a side for 1 hr.
- Boil water, add herbs, Soya sauce and honey
- Pour liquid until fat is melted. And duck fat is shrinked.
- Roast in pre heated oven at 180 degree Celsius for 45 minutes. Serve crispy and hot.
So that is going to wrap it up for this special food roasted peking duck recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
