22/01/2021 01:35

Steps to Prepare Super Quick Homemade Nacho casserole

by Cornelia Russell

Nacho casserole
Nacho casserole

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, nacho casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Nacho casserole is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Nacho casserole is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook nacho casserole using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nacho casserole:
  1. Make ready 1 lb ground beef (and/or about 2 potatoes chopped into small pieces)
  2. Get 2 c salsa
  3. Prepare 1 can black beans
  4. Prepare 3 c tortilla chips, crushed
  5. Prepare 2 c sour cream
  6. Take to taste Sliced black olives,
  7. Make ready 1/2 an onion, chopped
  8. Prepare 1 tomato, chopped
  9. Get 2 c shredded cheddar/jack cheese
Steps to make Nacho casserole:
  1. Preheat over to 350 degrees.
  2. In a skillet over medium heat, cook onion and ground beef (or potatoes) until browned. Add in salsa and cook until liquid is absorbed. Add black beans and heat through.
  3. Lightly grease and 9x13 baking dish. Speed crushed tortillas in dish evenly, then spoon beef and or potato mixture over chips. Spread sour cream over beef, then sprinkle olives and tomatoes over sour cream. Top with cheddar/jack cheese.
  4. Bake for 30 mins or hot and bubbly.
  5. Enjoy! 😊

So that is going to wrap this up with this exceptional food nacho casserole recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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