Recipe of Perfect Punjabi Beef And Spinach Curry #mycookbook

![Punjabi Beef And Spinach Curry

#mycookbook](https://img-global.cpcdn.com/recipes/d96e3a569d2dc383/751x532cq70/punjabi-beef-and-spinach-curry-mycookbook-recipe-main-photo.jpg)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, punjabi beef and spinach curry

#mycookbook. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Punjabi Beef And Spinach Curry

#mycookbook is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Punjabi Beef And Spinach Curry

#mycookbook is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have punjabi beef and spinach curry

#mycookbook using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Punjabi Beef And Spinach Curry

#mycookbook:

1. Take 500 g Diced Beef
2. Make ready 300 g Diced Onions
3. Prepare 1 tbsp Garlic paste
4. Prepare 1 tbsp Ginger paste
5. Prepare 4 green chillies
6. Get 200 g Spinach
7. Make ready 3 tbsp Plain Yogurt
8. Prepare 150 g chopped tomatoes (fresh or tinned)
9. Take 1/4 tsp red chilli powder(optional)
10. Make ready 1/2 cinnamon stick
11. Make ready 1 black cardamom
12. Take 2 cloves
13. Get 2-3 bay leaves
14. Make ready 1 tsp cumin seeds
15. Make ready 1 tsp coriander powder
16. Prepare 1 tbsp Tumeric
17. Take 3/4 tsp cumin powder
18. Take 1 tsp Garam Masala
19. Prepare 4 Tbsp Oil
20. Get 350 ml water
21. Get to taste Salt
22. Prepare 1/2 tsp Dry mango powder
23. Take Chopped coriander for garnish
24. Make ready 1 tbsp cream as desired (garnish)

Instructions to make Punjabi Beef And Spinach Curry

#mycookbook:

1. In an pot fry off the cumin seeds,bay leaves, cinnamon stick, bashed caradamon pods and cloves in oil until the aroma is released. Add the chopped onions and fry until transparent and then the beef. Cook until the beef is soft n little tender (20 mins) on medium heat.
2. Add the garlic, ginger and chopped green chillies and cook for a further 2 minute. Now add the cumin, coriander and turmeric powder,dry mango powder & red chilli powder. Stir through the onions and the beef meat.
3. Add the tomatoes, salt to taste and bring to a simmer. After 35-40 mins stir and cook for a further 15 minutes, add a 250-300ml of water if the curry is getting dry. After 15 minutes you add the spinach, which adds moisture to the dish and cook it for 5 more minutes, so that the spinach is heated through. To finish stir through the yogurt.
4. Once the beef is cooked, serve it in the serving dish. Garnish with fresh coriander and cream as desired.
5. Enjoy with your choice of Rice, Naan bread or Roti.

So that is going to wrap this up for this special food punjabi beef and spinach curry

#mycookbook recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!