Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, minced meat with basil (pad kra pao gai). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Minced Meat with Basil (Pad Kra Pao Gai) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Minced Meat with Basil (Pad Kra Pao Gai) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook minced meat with basil (pad kra pao gai) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Minced Meat with Basil (Pad Kra Pao Gai):
- Take 1 bowl Minced Pork Meat
- Make ready 1 bunch Basil leaves
- Make ready 4 Red Chillies (sliced)
- Prepare 5 clove Garlic (minced)
- Take 2 shallots (thinly sliced)
- Take 1 handful french beans
- Take 1 tbsp dark soya sauce
- Prepare 2 tbsp fish Sauce (GF)
- Get 0.5 tbsp sugar
- Make ready ———-
Instructions to make Minced Meat with Basil (Pad Kra Pao Gai):
- In a wok, add garlic, shallots and chilies in and cook for about 20 seconds.(no need to use any oil).
- Add meat in and cook until they turn browny.
- Add dark soya sauce and fish sauce. Stir fry for another 30 seconds. Add french beans in.
- Add sugar in.
- Once cooked, turn off the heat, and add basil leaves in.
- Done. Serve with rice and a fried egg on it.
So that is going to wrap this up with this exceptional food minced meat with basil (pad kra pao gai) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
