Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stir-fried carrot & ‘tarako’ (pollock roe). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stir-fried Carrot & ‘Tarako’ (Pollock Roe) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Stir-fried Carrot & ‘Tarako’ (Pollock Roe) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stir-fried carrot & ‘tarako’ (pollock roe) using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried Carrot & ‘Tarako’ (Pollock Roe):
- Take 1 tablespoon Oil *I used Sesame Oil
- Get 2 Carrot *about 250g, cut into thin strips
- Prepare Chilli Flakes *optional
- Get Sauce
- Get 60-80 g ‘Tarako’ OR ‘Mentaiko’ *Salted Pollock Roe with/without Chilli
- Get 1 tablespoon Sake (Rice Wine)
- Take 1 teaspoon Soy Sauce
- Prepare *Note: Do not add Sugar as sweetness comes from Carrots
Steps to make Stir-fried Carrot & ‘Tarako’ (Pollock Roe):
- Remove the skin from ‘Tarako’ (OR ‘Mentaiko’) OR squeeze the roe out, and place the roe in a small bowl. Add Sake (Rice Wine) and Soy Sauce, and mix to combine.
- Heat Oil in a frying pan over medium heat, cook Carrot (and some Chilli Flakes if you add). When softened, reduce the heat to low, add the sauce, and mix to combine.
So that’s going to wrap it up with this exceptional food stir-fried carrot & ‘tarako’ (pollock roe) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
