How to Prepare Super Quick Homemade Egyptian Gulash with minced beef

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egyptian gulash with minced beef. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Egyptian Gulash with minced beef is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Egyptian Gulash with minced beef is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook egyptian gulash with minced beef using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egyptian Gulash with minced beef:

1. Make ready 1 PKT Pastries dough(gulash)
2. Make ready 500 gm minced beef
3. Get Butter
4. Take Milk
5. Make ready Egg
6. Get Salt
7. Prepare Pepper
8. Take Onion
9. Get Sugar

Steps to make Egyptian Gulash with minced beef:

1. On the hot pan put one spoon of butter then add the minced onions wait till will be gold color then add the minced beef add salt and paper and Cook it well
2. Take the pastries dough as sheet cut it the shape you want, either round or square then splits it into half then put layer by layer Between each layer use the brush with melted butter, Once you reach to the half quantity we can add all the minced beef then on the top you will add the other half same way how you start from beginning.
3. Once you are done with step number one and step number two, be ready with the cup full milk and 1egg mixed plus salt and pepper then pour it on the top. After put it in the oven for 20 min with your follow up.
4. Then bon appétit 😘

So that’s going to wrap it up with this exceptional food egyptian gulash with minced beef recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!