Steps to Make Perfect Beef Fire Noodles 🔥

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef fire noodles 🔥. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Fire Noodles 🔥 is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Beef Fire Noodles 🔥 is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef fire noodles 🔥 using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Fire Noodles 🔥:

1. Prepare 1.5 nests of dried medium egg noodles,
2. Take 120 g frozen beef mince, I used 12% fat,
3. Make ready 2 heaped tsp crunchy garlic chilli oil, (I used Sun Wah),
4. Make ready 1 spring onion, finely chopped, greens and whites seperated,
5. Take 1/2 small onion chopped very finely,
6. Get 1.5 inch fresh ginger, chopped very finely,
7. Prepare 1 tbsp light soy sauce,
8. Take 1 tsp dark soy sauce,
9. Prepare 1 tiny pinch white pepper,
10. Prepare 1 pinch salt,
11. Take 1 small glug cooking oil, I used vegetable
12. Make ready 1/4 tsp msg (optional)
13. Prepare To garnish:
14. Prepare 1 tsp sesame oil
15. Get 1 red birdseye chilli (optional)

Instructions to make Beef Fire Noodles 🔥:

1. Cook the noodles according to packet instructions, once cooked drain off, rinse under cold water and set aside. Heat up a wok and add in a glug of cooking oil. Once hot add in the chopped ginger, onions plus the whites of the spring onion and fry over a medium high heat for around one and a half to two minutes until starting to soften and fragrant. Add in the beef mince and begin to fry. Move about the wok, seasoned with salt and pepper. Turn down the heat to medium.
2. As the beef begins to soften, break up and brown add in the msg (optional), then fry off for about 20 seconds. Add the light and dark soy sauce and toss everything together to incorporate. Next add in the garlic chilli oil. I found that 2 heaped tsp worked well for me, but add one first, taste then add the next if you feel it needs more heat, this is to personal preference.
3. Toss everything together then add in the cooked noodles. Give everything a good toss again so everything is evenly distributed. Here I added another level tsp of the chilli oil (red oil only), to give even further heat to the noodles. Serve up and garnish with the greens of the spring onion and drizzle over some sesame oil. Place a red chilli on top as a pretty garnish. Enjoy!

So that is going to wrap it up with this exceptional food beef fire noodles 🔥 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!