Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, haddock fillet with grilled carrot. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Haddock Fillet with Grilled Carrot is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Haddock Fillet with Grilled Carrot is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook haddock fillet with grilled carrot using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Haddock Fillet with Grilled Carrot:
- Prepare 2 haddock fillet
- Get 1 carrot
- Make ready 2 garlic
- Make ready 4 tbsp butter
- Take salt
- Prepare pepper
Steps to make Haddock Fillet with Grilled Carrot:
- Season haddock with salt and pepper on both side. Add oil into the pan, set to high heat and place haddock with skin upside down to make it crispy. Low the heat then add butter and garlic, slowly pour the butter to the fish until the fish cooked.
- Grill carrot with butter in low heat until its cooked.
So that’s going to wrap this up with this special food haddock fillet with grilled carrot recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
