06/09/2020 04:07

Recipe of Jamie Oliver Beef and Tofu Blackpepper

by Gussie Hampton

Beef and Tofu Blackpepper
Beef and Tofu Blackpepper

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef and tofu blackpepper. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef and Tofu Blackpepper is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Beef and Tofu Blackpepper is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef and tofu blackpepper using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Tofu Blackpepper:
  1. Make ready 200 grams sliced beef
  2. Make ready 4 yellow tofus or any kind of tofu you like, divide into 8 pcs
  3. Get 3 garlics, slice
  4. Take Blackpepper sauce as desired
  5. Make ready Oil for frying
  6. Prepare Some water or broth
Steps to make Beef and Tofu Blackpepper:
  1. Heat the oil in a frying pan.
  2. Add in the garlics and then fry until fragrant.
  3. Add in the beef. Stir evenly.
  4. Add in some water. Make sure the beef are all covered. Let it soften and cooked through.
  5. Then add the blackpepper sauce. Stir evenly.
  6. Add the tofu. Stir to mix. Make sure they are coated with the sauce. Let them simmer a bit to soak all the sauce.
  7. Turn off the heat when everything is ready.

So that’s going to wrap it up for this exceptional food beef and tofu blackpepper recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 The British Buffet. All Rights Reserved.