02/10/2020 12:55

Step-by-Step Guide to Prepare Homemade Beef Brocolli and Bean Sprouts in Teriyaki Sauce

by Lizzie Gutierrez

Beef Brocolli and Bean Sprouts in Teriyaki Sauce
Beef Brocolli and Bean Sprouts in Teriyaki Sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, beef brocolli and bean sprouts in teriyaki sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Brocolli and Bean Sprouts in Teriyaki Sauce is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Beef Brocolli and Bean Sprouts in Teriyaki Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef brocolli and bean sprouts in teriyaki sauce using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Brocolli and Bean Sprouts in Teriyaki Sauce:
  1. Get 100 grams sliced beef
  2. Make ready 1 broccoli cut into segments
  3. Take 1 handfull of bean sprouts
  4. Get 2 garlics, smashed and chopped
  5. Get as needed Teriyaki sauce
  6. Take as needed Water
  7. Make ready Oil for frying
Instructions to make Beef Brocolli and Bean Sprouts in Teriyaki Sauce:
  1. Add the oil in a pan.
  2. Add in the garlics and fry until fragrant.
  3. Add the beef and stir until they are cooked.
  4. Add in the water and let them simmer.
  5. Add the broccoli and sprouts.
  6. Stir again. Add in the sauce and mix well.
  7. Turn off the heat and serve.

So that is going to wrap this up with this special food beef brocolli and bean sprouts in teriyaki sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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