Steps to Make Super Quick Homemade Cookpad Nachos Cargo Train
by Lydia Mann
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cookpad nachos cargo train. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cookpad Nachos Cargo Train is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cookpad Nachos Cargo Train is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook cookpad nachos cargo train using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cookpad Nachos Cargo Train:
Prepare For Nachos Chips
Take 1 cup Maize Flour
Get 1/2 cup Wheat Flour
Take 1 tsp Carom Seeds (Ajwain)
Prepare 1/2 tsp Salt
Take 3/4 cup Water
Make ready 1 tsp Oil
Make ready For deep frying
Prepare as required Oil
Make ready For Mexican Salsa
Get 1 Green Capsicum
Take 1/2 cup Finely Chopped Onions
Prepare 2 1/2 cups Blanched, Chopped Tomatoes
Prepare to taste Salt
Make ready 1/2 tsp Sugar
Take 1/2 tsp Chili Powder
Get 1/2 tsp Dried Oregano
Get 1 tsp Chilies in Vinegar or Use lemon Juice
Take 3 1/2 tsp Oil for Brushing and Cooking
Instructions to make Cookpad Nachos Cargo Train:
Take a bowl for making the dough. Add Maize Flour, Wheat Flour, Carom Seed, Salt and mix it well. Now add water and prepare the dough. When the dough is semi-finished add the oil to make it smooth. Knead little tight dough from the regular roti dough.
Now make small balls of the dough, And coat balls in dry flour and roll it thin, and folk it. Then cut it into your favorite shapes. Till you roll the balls heat the oil for frying on medium-low flame. When the oil comes to frying temperature than fry them till they get light golden brown in colour.
Our Nachos are ready.
Now we will prepare the Mexican Salsa.
Brush 1/ 2tsp oil all over the capsicum and pierce with a fork and hold over the flame until the skin blackens. Remove from the flame, immerse it in water and allow it to cool. Once cooled, remove the burnt skin on the capsicum with your hands, deseed it and chop it finely. Keep aside.
Heat the remaining 3 tsp of oil in a broad non-stick pan, add the onions and sauté on a medium for 2 to 3 minutes. Add the capsicum and sauté on a medium flame for 1 to 2 minutes. Add the tomatoes, salt, sugar, chili powder, and oregano, mix well and cook on a medium flame for 5 minutes or till the tomatoes are soften, while stirring occasionally. Add the chilies in vinegar or Lemon Juice, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
Your Mexican Salsa is ready to serve Warm with Nachos. - I have not used the onions in this.
Tip: - Store your Nachos Chips in an airtight container. - To blanch, the tomatoes add them in boiled water and leave it for 4-5 mins. - Then remove the skin and Chop it.
So that is going to wrap this up for this exceptional food cookpad nachos cargo train recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!