Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thai beef stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Thai beef stew is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Thai beef stew is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have thai beef stew using 19 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Thai beef stew:
- Make ready 500 g stew beef cut into 1-inch thick pieces
- Get 1 cub beef stock or beef cube
- Take 2 generous pinches of sea salt
- Take 2 Tbsp Golden Mountain soysauce sauce (or you can use any soysauce)
- Make ready 2 Tbsp oyster sauce
- Take 1 Tbsp black soy sauce
- Take 1 tbsp sriracha sauce
- Make ready 2 tbsp brown sugar
- Get 2 bay leaves
- Take 1 tin tomato
- Prepare 1 tbsp corn flour
- Get 3 tbsp water
- Take 2 carrot, cut to chunks
- Make ready 1 white onion 1 red onion, cut to chunks
- Make ready 1 fennel, cut to chunks (I only use this before I have this in my fridge)
- Make ready 1 handful green beans
- Take 2 clives garlic, finely sliced
- Make ready 2 potato, cut to chunks
- Prepare 2 tbsp tomato paste
Steps to make Thai beef stew:
- Cut up all the vegetable, put all the ingredients in the slow cooker. Set it to cook for 5 hours. Come back to check and stir a few times.
So that is going to wrap this up with this special food thai beef stew recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
