Step-by-Step Guide to Make Ultimate Beef Teriyaki Serve with Brown Rice

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef teriyaki serve with brown rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beef Teriyaki Serve with Brown Rice is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Beef Teriyaki Serve with Brown Rice is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef teriyaki serve with brown rice using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beef Teriyaki Serve with Brown Rice:

1. Prepare 200 grams thinly sliced beef (rum steak)
2. Get 1/2 small of sliced onion
3. Prepare 1/2 cm grated ginger
4. Make ready 1 clove garlic finely chopped
5. Make ready 4 tablespoons soy sauce
6. Get 1/2 tablespoon sugar
7. Take 1/2 teaspoon sesame oil
8. Make ready 1/2 tablespoon cooking oil
9. Get to taste Salt and White pepper
10. Take Chopped spring onion for garnish

Instructions to make Beef Teriyaki Serve with Brown Rice:

1. In a pan fry, heat cooking oil over medium heat. - Sauté sliced onion with cooking oil for about 2 minutes until fragrant. Then add garlic and grated ginger and continue to cook for 1 minute.
2. Add beef, soy sauce, and sugar. Stir until well combined and allow them to be cooked for 3 minutes. - Add salt, sesame oil and white pepper, stir again. - Turn off the heat. - Served with rice and garnish with chopped spring onion.

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