16/10/2020 02:12

Steps to Make Jamie Oliver Beef Shigureni

by Dennis Higgins

Beef Shigureni
Beef Shigureni

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef shigureni. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Shigureni is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Beef Shigureni is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef shigureni using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Shigureni:
  1. Make ready 400-500 g Beef Steaks
  2. Prepare 2 small pieces Ginger *sliced into thin strips
  3. Get 2-4 tablespoons Sugar *amount is up to your preference
  4. Get 4 tablespoons Soy Sauce
  5. Get 4 tablespoons Sake (Rice Wine)
  6. Take 2 tablespoons Mirin
Instructions to make Beef Shigureni:
  1. Thinly slice Beef. *Note: You can cut into small cubes.
  2. Place all other ingredients in a sauce pan, and bring it to the boil.
  3. When it started boiling, add Beef and cook until sauce is gone. *Note: Keep stirring as it is easy to burn when the sauce starts thickening.

So that’s going to wrap this up for this exceptional food beef shigureni recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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