Simple Way to Prepare Jamie Oliver Guinness braised beef brisket

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, guinness braised beef brisket. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Guinness braised beef brisket is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Guinness braised beef brisket is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have guinness braised beef brisket using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Guinness braised beef brisket:

1. Make ready The Brisket
2. Get 2 kg brisket - big bits of fat trimmed off
3. Take 1 onion chopped
4. Take 2 carrots peeled and chopped into chunks
5. Get 2 sticks celery chopped
6. Take 3 bay leaves
7. Get 1 can Guinness
8. Get 500 ml beef stock
9. Get 2 tbsp tomato purée
10. Take 1 tsp sugar
11. Make ready 1 tsp Worcester sauce
12. Make ready 1 tbsp siracha
13. Make ready 1 tbsp cider vinegar
14. Get The Garlic mushrooms
15. Get 150 g baby chestnut mushrooms sliced
16. Take 2 cloves garlic crushed
17. Prepare Olive oil for frying

Steps to make Guinness braised beef brisket:

1. Preheat the oven to 150 degrees. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot.
2. Turn up the heat and add the beef to the pot. Sear until brown all over.
3. Add the tomato purée, bay leaves, Guinness, beef stock, Worcestershire sauce, sugar and seasoning and cook for 3 minutes, before putting a lid on the pot and cooking in the oven for approx 4 hrs. Check half way through and add more liquid (water or Guinness if getting too dry)
4. Minutes before the end, heat 1 tbsp olive oil in a pan. Crush the garlic and add to the pan. Fry over a medium to low heat until the oil is infused. Then add the sliced mushrooms and cook until soft
5. Remove from the oven and shred the beef with two forks. There won’t be much liquid but there should be enough for loosen. If not, add a splash of water. Then add the siracha, cider vinegar and cooked mushrooms. Taste / season and enjoy with baby potatoes or mash.

So that’s going to wrap it up for this exceptional food guinness braised beef brisket recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!