Simple Way to Prepare Award-winning Beef and Onion in Gravy

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef and onion in gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef and Onion in Gravy is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Beef and Onion in Gravy is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have beef and onion in gravy using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Onion in Gravy:

1. Take 1 kg Minced Steak
2. Prepare 2 Large Onions (finely diced)
3. Take 1 Cup Peas
4. Prepare 1 Cup finely diced carrots
5. Take 1 Cup Frozen Sweetcorn
6. Make ready 1 litre Water
7. Get 3 Beef Stock Cubes
8. Take 1 Chicken Stock Cube
9. Get 4 tsp thickener (ie. Flour or cornflour)
10. Get 1/4 tsp Salt
11. Make ready 1/4 tsp Pepper
12. Get Gravy Browning

Steps to make Beef and Onion in Gravy:

1. Gently fry off the onions on a low heat until softened.
2. Add beef and fry until cooked
3. Add 1 Cup Peas, 1 Cup Sweetcorn, 1 Cup finely Chopped Carrots.
4. Dissolve stock Cubes (3 Beef & 1 Chicken) in 1 litre of hot water. Add to Beef.
5. Simmer for 15 mins.
6. Add gravy Browning according to required colour.
7. Mix thickener (of choice) with a little water and pour into the meat and veg mix. Allow to simmer and thicken. You can add more or less thickener according to preference. Stir gently to prevent sticking.
8. Add 1/4 tsp Salt & 1/4 tsp Pepper (according to taste).
9. Serve with mashed potato, as a pie filling, or Cottage Pie filling.

So that is going to wrap this up with this special food beef and onion in gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!