Simple Way to Prepare Speedy Mince Beef Hotpot With a Twist
by Seth Peters
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mince beef hotpot with a twist. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mince Beef Hotpot With a Twist is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mince Beef Hotpot With a Twist is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mince beef hotpot with a twist using 20 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mince Beef Hotpot With a Twist:
Prepare 500 g mince beef
Get 1 large onion, finely sliced
Prepare 4 garlic cloves, finely chopped
Get 1 tsp dried thyme
Get 1 tsp dried basil
Make ready 1 tsp paprika
Make ready 2 tbsp tomato puree
Make ready 1 tin (400 g) chopped tomatoes
Make ready 1 tsp English mustard
Get 2 tbsp Worcestershire sauce
Prepare Beef stock cube, dissolved in 300ml of boiling water
Make ready 2 medium carrots, peeled and sliced
Get 3-4 potatoes, peeled and sliced very thinly
Get 2-3 cooked beetroot (not in vinegar), sliced thinly
Make ready to taste Salt
Make ready to taste cracked black pepper
Prepare 1 cup frozen peas
Get 2-3 tbsp olive oil
Make ready 1 cup sliced mushrooms
Take Grated cheese as needed, optional
Instructions to make Mince Beef Hotpot With a Twist:
Heat a pan over low heat with olive. Add the onions and garlic and fry gently over low heat for 20-25 minutes. Stirring occasionally.
Crank up the heat to medium. Add in the meat, breaking up any large chunks using the wooden spoon. Continue to fry the beef until evenly brown.
Add the tomato puree, paprika, thyme and basil. Season with salt and pepper. Let it cook for a couple or minutes.
Next add in the tomato tin, and vegetables and cook for 10 minutes. I also added any small chunks of beetroot into the pot that were too small to use to layer the mince.
Add the stock, Worcestershire sauce and English mustard.
Turn the heat down and cook down for about 40-45 minutes or until the meat is almost dry.
Check the seasoning is to taste. Then transfer to an ovenproof dish with lid and using the wooden spoon level the meat.
Layer the beetroot over the mince.
Then layer the potatoes. I did 3 layers of sliced potatoes with each layer I seasoned lightly with herbed salt.
On the last layer I seasoned well with salt and cracked black pepper and then drizzled with olive oil.
Cover the dish with its lid and transfer to the oven and cook for about an hour. Do check from about 50 minutes onwards as very oven differs with timings.
Once the potatoes are cooked, remove the lid and cook uncovered for 20-30 minutes or until the potatoes are brown and slightly crispy on the top layer.
If using, sprinkle with grated cheese of choice. Mature chedder and mozzarella work well. Cook until cheese is melted. Serve immediately.
So that’s going to wrap this up for this exceptional food mince beef hotpot with a twist recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!