Recipe of Homemade Slow Cooker Roast Beef with Red Wine Gravy

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker roast beef with red wine gravy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow cooker roast beef served with potatoes and carrots is topped with rich gravy made from reduced cream of celery soup in the slow cooker. Use a slow cooker to make this beef topside for Sunday lunch - the whole family will love it. Slow cooking makes the meat so tender and gives it a real depth of flavour. Serve the beef with the gravy, along with.

Slow Cooker Roast Beef with Red Wine Gravy is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Slow Cooker Roast Beef with Red Wine Gravy is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker roast beef with red wine gravy using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Roast Beef with Red Wine Gravy:

1. Make ready 3 carrots, peeled and cut in half and then into quarters
2. Make ready 1 large onion, sliced
3. Get 500 ml stock (I used 1 1/2 beef oxo cubes)
4. Get 180 ml red wine
5. Take 2 tbsp light brown sugar
6. Take 3 tbsp tomato puree
7. Make ready 900 g topside beef or silverside Beef
8. Make ready 6 tbsp cornflour
9. Prepare Sea salt to taste
10. Take Ground black pepper to taste
11. Make ready Olive oil to rub into the beef

This boneless sirloin roast is seasoned with sliced garlic cloves and a. This boneless sirloin roast is seasoned with sliced garlic cloves and a rub of fresh thyme, dry mustard, and olive oil. The red-wine gravy is also good. Slow Cooker Roast Beef Mildwest Modern Momma.

Instructions to make Slow Cooker Roast Beef with Red Wine Gravy:

1. Add the carrots, onion and 3 tablespoons of Cornflour to the slow cooker. Coat the vegetables well with the cornflour.
2. Pat dry the beef with kitchen paper. Then rub some olive oil all over the beef then season with a good amount of salt and pepper.
3. Heat a pan on high and sear the beef on all sides. Transfer to the slow cooker.
4. Add the beef stock, tomato puree, sugar and wine into the slow cooker. Scoop some of the vegetables to the side of the beef as it should mostly be covered with the liquid.
5. Cover and cook on low for 3-5 hours until its cooked to preference. I used a meat thermometer and by the time I allowed it to rest it had continued to cook to the point of being well done, so do take into account that it'll continue to cook while it's resting.
6. When it's cooked rest the beef for upto 30 minutes covered with foil.
7. To reduce the liquid in the slower cooker, transfer it to a saucepan over medium low heat.
8. Using a few tablespoons from the sauce, combine it with 3 tablespoons of Cornflour and mix it well. Add to the saucepan.
9. Simmer until its thickened.
10. When it's serving time, slice the beef thinly and serve with choice of vegetables.

The red-wine gravy is also good. Slow Cooker Roast Beef Mildwest Modern Momma. Slow Cooker Balsamic-Red Wine Pot Roast Yummly. Slow Cooker Roast Beef and Gravy Rus's Market. Slow cooker roast beef is easy and delicious.

So that’s going to wrap this up for this exceptional food slow cooker roast beef with red wine gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!