19/12/2020 21:58

Simple Way to Prepare Super Quick Homemade Nacho ‘lasagne’

by Erik Hansen

Nacho ‘lasagne’
Nacho ‘lasagne’

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, nacho ‘lasagne’. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Nacho ‘lasagne’ is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Nacho ‘lasagne’ is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook nacho ‘lasagne’ using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nacho ‘lasagne’:
  1. Make ready 500 g low fat minced beef
  2. Take 6 organic carrots 🥕
  3. Make ready 2 organic courgettes
  4. Take 400 g tortilla chips
  5. Get 2 tsp cayenne pepper
  6. Make ready 2 tsp paprika
  7. Get 2 tsp cumin
  8. Prepare 1 onion
  9. Make ready 300 g grated cheese 🧀
  10. Make ready 1 jar salsa
  11. Get Sour cream
  12. Get Guacamole
Steps to make Nacho ‘lasagne’:
  1. Chop and fry an onion, add in the beef and stir until brown.
  2. Add the spices, chopped carrots, salsa and allow to cook through until the carrots are soft, then add the courgettes.
  3. Grate the cheese and finish browning off the meat.
  4. Layer up the ‘lasagne’ adding the meat, then tortilla chips then cheese and repeat ending with cheese.
  5. Finish layering then add to a preheated oven for 20 minutes at 180 degrees.
  6. Remove from the oven and serve with sour cream, guacamole and salad.

So that’s going to wrap this up with this exceptional food nacho ‘lasagne’ recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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