21/11/2020 09:54

Steps to Prepare Perfect Crunchy Italian nachos (ravioli) with spicy tomato sauce

by Charlie King

Crunchy Italian nachos (ravioli) with spicy tomato sauce
Crunchy Italian nachos (ravioli) with spicy tomato sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, crunchy italian nachos (ravioli) with spicy tomato sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crunchy Italian nachos (ravioli) with spicy tomato sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Crunchy Italian nachos (ravioli) with spicy tomato sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have crunchy italian nachos (ravioli) with spicy tomato sauce using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Italian nachos (ravioli) with spicy tomato sauce:
  1. Prepare 1 egg
  2. Make ready 100 g tipo 00 flour
  3. Get 3 cheeses - cheddar, Parmesan, bocconcini (about 50g of each
  4. Make ready s&p
  5. Get Oregano
  6. Prepare 400 g tomatoes
  7. Take Red chili
  8. Prepare 1/2 brown onion, finely diced
  9. Take leaves Basil
Instructions to make Crunchy Italian nachos (ravioli) with spicy tomato sauce:
  1. Mix egg and flour to make pasta. Cling film and fridge for 20 mins
  2. Grate and squish all cheeses in bowl with seasoning and herbs to create pasta filling
  3. Fry onions and chili, add tomatoes and simmer to reduce to thick sauce
  4. Roll out pasta to half desired thickness (about 2mm) and halve. Add teaspoon of mix every 2 inches / 5 cms then brush all visible pasta with water. Layer second sheet over top and press down to remove all air and create pockets of filling. Cut in to triangles and generously dust with flour
  5. Large frypan on heat with oil to cover and shallow fry all pasta triangles until browned
  6. Serve pasta with spooned sauce over. Garnish with basil and Parmesan

So that’s going to wrap it up for this exceptional food crunchy italian nachos (ravioli) with spicy tomato sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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