Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef stew. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Beef Stew is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef Stew is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook beef stew using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Stew:
- Get 4 Carrots
- Make ready 12 Mushrooms
- Make ready 4 Potatoes
- Get Tomato Paste
- Make ready Garlic Paste
- Prepare 1 Pint Beef Stock
- Prepare 150 ml Red Wine
- Get 400 g Diced Beef
- Make ready 3 Teaspoon Flour
Instructions to make Beef Stew:
- Peel the potatoes and carrots, and chop up so they are still chunky.
- Add the beef to a bowl, add the flour, cover with clingfilm, and shake to cover the beef evenly in flour.
- Add the beef to a casserole dish with a little oil, and quickly brown. Then add the red wine, the vegetables, tomato paste, garlic paste, beef stock, and bring to a simmer.
- Once simmering, put the lid on and transfer to an pre heated oven at 120C. I like to cook for a minimum of 3 hours, but the longer the better.
So that is going to wrap it up for this exceptional food beef stew recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
