Recipe of Homemade Tomato Paneer Biryani

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tomato paneer biryani. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cooking biryani with varities of spice and ingredients, gives a satisfaction in cooking. Today I am sharing a common biryani receipe with slight twist, by. Cube paneer and shallow fry them and set aside. In a pan, add oil followed by chopped tomato, cloves,mint and coriander leaves.

Tomato Paneer Biryani is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Tomato Paneer Biryani is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook tomato paneer biryani using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tomato Paneer Biryani:

1. Prepare basmati rice
2. Make ready tomatoes
3. Make ready red chilli
4. Prepare paneer
5. Take coconut milk
6. Prepare chana water
7. Make ready cuming powder
8. Take coriander powder
9. Make ready fennel powder
10. Make ready biryani powder
11. Make ready nutmeg
12. Take star anise
13. Take jayatri
14. Take cloves
15. Take cinnamon
16. Take onions
17. Make ready ginger cloves
18. Make ready garlic cloves
19. Take ghee
20. Make ready stem chopped coriander
21. Take Salt

Paneer Biryani Recipe is a delicious version of the biryani that is cooked in an aromatic mixture of spices along with rice making it super delicious. This is a recipe which can be made for parties as well as it has tons of flavour. Serve the Paneer Biryani along with a favorite Mooli Raita and. For the Paneer: Heat oil in a non-stick pan and fry cumin seeds, ginger and garlic for a few seconds till fragrant.

Instructions to make Tomato Paneer Biryani:

1. Marinate the paneer with turmeric and salt for 10 minutes. Then do a light fry. And keep it ready.
2. Now make a paste of 2 onion, garlic and ginger. Keep it ready.
3. The make a paste of tomatoes and red chilli. Keep it handy.
4. Soaked the basmati rice for half an hour. Then in a pan add ghee. Once it heat add 2 chopped onions. Then add nutmeg, start anish, cloves, jayatri and cinnamon stick. Mix well.
5. Now add onion, garlic and ginger paste. Then add cuming, coriander, fennel and Biryani powder. Mix well.
6. Then add tomato paste and salt. Mix well. Fry all for 5 minutes. Then add rice on it. Then add coconut milk and chana water.
7. Mix all properly. Then cover the pan and cook it on a low flame.
8. Once rice semi cooked add paneer on it. Then cover the pan and cook again.
9. Once rice cooked properly add chopped Coriander. Mix well and serve hot with raita.

Serve the Paneer Biryani along with a favorite Mooli Raita and. For the Paneer: Heat oil in a non-stick pan and fry cumin seeds, ginger and garlic for a few seconds till fragrant. Add in onions and fry for a few minutes till onions get tender and lightly brown. Add in spices, salt and tomato paste, and fry for another minute or two to mix well. This paneer biryani is an incredibly flavorful and perfectly filling recipe.

So that is going to wrap this up with this exceptional food tomato paneer biryani recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!