Recipe of Gordon Ramsay Spicy Corned Beef Hash with Poached Egg

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy corned beef hash with poached egg. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy Corned Beef Hash with Poached Egg is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spicy Corned Beef Hash with Poached Egg is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy corned beef hash with poached egg using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Corned Beef Hash with Poached Egg:

1. Make ready 6 slices West Country Corned beef
2. Make ready 3-4 potatoes
3. Prepare 4 cherry tomatoes thinly sliced
4. Get 1 stick celery very finely sliced
5. Get Pinch chilli flakes (depending on how hot you like it)
6. Prepare Cooked peas
7. Get 2 onions finely chopped
8. Get 2-3 eggs
9. Take Salt & Pepper for seasoning
10. Make ready Oil

Steps to make Spicy Corned Beef Hash with Poached Egg:

1. Boil the potatoes whole and with the skins on for about 15 minutes or until soft to touch. - Leave to go cold then cut into chunks. - Heat the pan and with a bit of oil and sauté the potatoes until golden and crispy and tip onto kitchen paper.
2. Wipe the pan, add a drop more oil and fry the onions gently until they take on a bit of colour, add the celery, peas, tomatoes and a pinch of chilli flakes. - - Add the potatoes and the corned beef and warm through. Check for seasoning and serve with a poached egg on top.

So that is going to wrap this up for this exceptional food spicy corned beef hash with poached egg recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!