Simple Way to Prepare Super Quick Homemade Spicy Mexican Enchilada sauce.

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy mexican enchilada sauce.. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Mexican Enchilada sauce. is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Spicy Mexican Enchilada sauce. is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy mexican enchilada sauce. using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Mexican Enchilada sauce.:

1. Make ready 2 can 800g tomatoes, peeled and chopped
2. Take 3 medium onions, chopped
3. Take 1 large green bell pepper, chopped
4. Prepare 4 clove garlic, minced
5. Make ready 6 tsp oregano dried
6. Get 3 tsp chili powder
7. Prepare 3 tsp cocoa powder
8. Take 2 tsp salt
9. Take 1 tsp ground black pepper
10. Take 2 tbsp sugar
11. Get 250 ml tomato catchup
12. Take 100 ml water
13. Prepare 30 ml olive oil

Instructions to make Spicy Mexican Enchilada sauce.:

1. Braise onions and green pepper in olive oil until lightly brown
2. Cook tomato over medium heat for 30 minutes, stirring constantly
3. Add onions and green peppers to tomatoes and simmer for a further 20 minutes, stirring constantly
4. Now add the remainder of the ingredients and continue simmering over a low heat for 30 minutes, stirring constantly
5. Let the sauce cool enough to be able to be liquidised in a food processor. Liquidise until smooth.

So that is going to wrap this up with this special food spicy mexican enchilada sauce. recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!