How to Make Gordon Ramsay Paprika Beef & Crispy Potato Bowls

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, paprika beef & crispy potato bowls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Paprika Beef & Crispy Potato Bowls is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Paprika Beef & Crispy Potato Bowls is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have paprika beef & crispy potato bowls using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Paprika Beef & Crispy Potato Bowls:

1. Make ready For the beef:
2. Get 500 g beef strips
3. Prepare 1 onion diced
4. Prepare 1 pepper diced
5. Take 8 cherry tomatoes
6. Take 1 teaspoon oregano
7. Make ready 2 teaspoons smoked paprika
8. Prepare 2 teaspoons olive oil
9. Take 2 garlic cloves minced
10. Prepare 2 large handfuls of spinach
11. Make ready For the potatoes:
12. Get 400 g potatoes
13. Prepare 2 teaspoons olive oil
14. Prepare Salt and pepper for seasoning

Steps to make Paprika Beef & Crispy Potato Bowls:

1. Preheat the oven to 180 oC - Place the cubed potatoes, olive oil and seasoning into a bowl - Mix until well coated - Spread out on a baking sheet - Bake in the oven for 25 minutes
2. When your potatoes have 10 minutes left to cook start making the beef - Add the olive oil to a pan over a medium to high heat - Add in the onion, peppers and garlic - Sauté for 5 minutes
3. Add in the beef and cherry tomatoes and cook for 3 minutes - Season salt and pepper and add in the oregano, smoked paprika and spinach - Cook for 2 minutes - Place the potatoes into bowls and top with the smokey beef

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