Step-by-Step Guide to Make Homemade Traditional Beef Ragu

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, traditional beef ragu. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Traditional Beef Ragu is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Traditional Beef Ragu is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have traditional beef ragu using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Beef Ragu:

1. Make ready 300 g minced beef
2. Make ready 150 g pork mince
3. Take 50 g butter
4. Take 50 g onions
5. Prepare 50 g carrots
6. Get 50 g celery
7. Prepare 125 ml red wine
8. Make ready 30 g tomato puree
9. Make ready 125 ml whole milk

Steps to make Traditional Beef Ragu:

1. Fry the pork mince, then add the beef mince and once brown, transfer to a bowl
2. Add butter to the pan and then the onion, carrot and celery
3. Cook until onions are soft and then add tomato paste and sautee 5 minutes
4. Return the meat to the saucepan, turn up the heat and add the red wine
5. Cook over a high heat and then lower after 2 minutes, cover and let it simmer very gently for at least 3h. Ideally put into a ceramic pot with a lid on in the oven on a low temperature
6. Add the whole milk and cook for another 40 minutes. Boil pasta and serve with Parmesan cheese

So that is going to wrap this up for this special food traditional beef ragu recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!