How to Prepare Super Quick Homemade Mushroom Dum Biryani

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mushroom dum biryani. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mushroom Dum Biryani is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mushroom Dum Biryani is something that I have loved my entire life. They’re nice and they look wonderful.

This mushroom dum biryani can be accompanied with a simple onion raita or a green chili raita. It doesn't need any gravy based side dish like a salan/ shorba or a kurma. It is flavorful on its own. Dum for Biryani: Start layering the biryani in a heavy bottomed vessel by adding the layers of rice, mushroom gravy and fried onions and cashews one by one.

To begin with this particular recipe, we must first prepare a few components. You can have mushroom dum biryani using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mushroom Dum Biryani:

1. Get Mushroom
2. Make ready Biryani Basmati Rice
3. Get Ginger Garlic Paste
4. Get Marata Mokku
5. Prepare Cloves
6. Prepare Cardamom
7. Prepare Sombu
8. Prepare Brinji Leaves
9. Prepare Small Onion
10. Take Big Onion
11. Prepare Tomato
12. Prepare Mint
13. Take Lemon Juice
14. Make ready Curd
15. Take Turmeric Powder
16. Make ready Red Chilli Powder
17. Get Garam Masala
18. Get Coriander Powder
19. Prepare Salt
20. Take Oil

Pick and wash basmati rice in plenty of water and soak in sufficient water for half an hour. Mushroom Dum Biryani - Treat your taste buds with delicious Mushroom Dum Biryani recipe. Prepare it with ease at home for family or friends. The women searching for unique and delicious recipes online can try Mushroom Dum Biryani for the weekend.

Steps to make Mushroom Dum Biryani:

1. In a Vessel, Add some Oil and Add the Onion and Green Chillies to it and Fry well
2. Then Add the Ginger Garlic Paste, Small Onion, Tomato, Curd, Mint, Marata Mokku, Cloves, Lavangam, Cardomom, Sombu, Brinji Leaves, Small Onion, Tomato, Mint, Lemon Juice, Curd, Turmeric Powder, Red Chilli Powder, Garam Masala, Coriander Powder, Salt and the Mushrooms to it and Fry well
3. Then Add 3 Tumblers of Water and after the Water gets Boiled, Add the Biryani Basmati Rice to it
4. Then in a Dosa Pan, place this Vessel and Add Weights to it and let it be in Dhum for 30 Minutes and then we can take it out for Serving and our Mushroom Dum Biryani is Ready Now!!
5. Thanks to CookPad Team for giving Me an Opportunity to Post My Recipe over here!! - #ilovecooking - #3minutes_videos_ - #GA4 - #week16 - #veganlife - #Cookpadturns4 - #2020fav

Prepare it with ease at home for family or friends. The women searching for unique and delicious recipes online can try Mushroom Dum Biryani for the weekend. Many of my viewers asked me to post more mushroom recipes, specially mushroom biryani recipe in my blog. Each time i go to super market, i get a packet of mushroom to try out biryani and somehow it didn't click. I end up making some other recipes.

So that is going to wrap this up for this exceptional food mushroom dum biryani recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!