Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mutter paneer biryani. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
To make paneer mutter mixture for green peas brown rice biryani, heat a non-stick pan on a medium flame and when hot, add the onions. This being a zero oil recipe we are not using any sort of fat (ghee) to cook the paneer mutter mixture. If you wish you can add a tsp of ghee / oil and saute the onions in it. mutter paneer biryani recipe pls subscribe to my channal like and comment on this video 🙏🙏 share pls 🙏🙏 ️ ️ Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes.
Mutter Paneer Biryani is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Mutter Paneer Biryani is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook mutter paneer biryani using 22 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mutter Paneer Biryani:
- Make ready basmati rice
- Get onions
- Make ready red tomatoes
- Get Paneer cubes
- Take mutter and carrot
- Make ready capsicum diced
- Prepare cumin seeds
- Get star anies
- Make ready mint leaves
- Make ready Oil for frying
- Take red chilli powder
- Prepare turmeric powder
- Make ready coriander powder
- Make ready Salt
- Prepare Biryani masala
- Get Black elaichi
- Make ready bay leaves
- Get cinnamon
- Make ready shah jeera
- Make ready green cardamoms
- Take Black pepper
- Prepare ginger garlic paste
A lip smacking dish, that you will absolutely love, Layered Paneer Butter Masala Biryani Recipe is a combination of ghee rice along with creamy paneer butter masala, layered together. Serve it with a simple raita for a hearty Sunday lunch. Biryani Pot a traditional Indian food house. We at Biryani Pot made a commitment to bring a variety of high quality Indian dishes and specialized Hyderabad Biryani for our local community.
Instructions to make Mutter Paneer Biryani:
- Wash and soak rice.
- Boil water in a vessel and cook rice till 75% cook.
- Par boil carrot and peas.
- Heat oil in pan deep fry onions.
- Deep fry Paneer and capsicum keep aside.
- Heat oil in a pan add cumin seeds crackle it adds cinnamon elaichi black pepper star anise ginger garlic paste saute it add tomatoes.
- Cook till tomatoes cooked properly add salt red chili powder turmeric powder coriander powder.
- Add mutter carrots Paneer capsicum mix properly and cook add fried onions Biryani masala and cook.
- Now assemble take half rice in the bottom layer add fried onions mint leaves and one portion of Sabzi.
- The second layer of rice and again fried onions mint and Sabzi add little ghee and cook it on low flame for 10 minutes.
- Serve with raita papad or pickle
Biryani Pot a traditional Indian food house. We at Biryani Pot made a commitment to bring a variety of high quality Indian dishes and specialized Hyderabad Biryani for our local community. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh peas are in season.
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