Step-by-Step Guide to Make Award-winning Spicy Beef Udon with Gochujang

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy beef udon with gochujang. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Beef Udon with Gochujang is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Spicy Beef Udon with Gochujang is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have spicy beef udon with gochujang using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Beef Udon with Gochujang:

1. Make ready 80-100 g Beef *thinly sliced
2. Make ready 4 cm Carrot
3. Take 1/4 Onion
4. Take 1/4 bunch Garlic Chives *about 30g
5. Prepare 1/2 tablespoon Sesame Oil
6. Get 1 serving Udon *frozen type recommended
7. Take Toasted Sesame Seeds
8. Prepare Sauce
9. Take 1/2 clove Garlic *grated
10. Make ready 1/2 tablespoon Gochujang (Korean Spicy Miso)
11. Get 1 tablespoon Soy Sayce
12. Take 1 tablespoon Mirin
13. Take 1/2 teaspoon Sugar

Steps to make Spicy Beef Udon with Gochujang:

1. Cut all Vegetables into 4cm thin strips or pieces. Prepare Udon Noodles. If you use Frozen Udon, simply warm in hot water and loosen.
2. Combine all the sauce ingredients in a small bowl.
3. Heat Sesame Oil in a frying pan over medium heat, cook Carrot, Onion and Beef slices. When Beef is cooked, add Garlic Chives and stir-fry for a minute. Then add the sauce and stir to combine.
4. Add drained Udon Noodles, and stir for 1 minute or until well combined. Sprinkle with some Toasted Sesame Seeds and enjoy.

So that’s going to wrap it up with this exceptional food spicy beef udon with gochujang recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!