Simple Way to Make Award-winning Veg mataka biryani

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, veg mataka biryani. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

matka veg biryani with step by step photo and video recipe. biriyani recipes have become the national food of india and are made with different variations. the most common way of making is the dum style cooked biryani with layers of gravy and rice. but then there is a unique and fancy way of making these exotic dishes and matka biryani is one such. Recipe : Matka Biryani (Vegetarian Version) Step by step Wash and soak basmati rice. When the water comes to boil, add the rice. How to make Veg Matka Briyani Take a ¾ cup of Basmati rice, clean it, wash it and soak in the water for half an hour.

Veg mataka biryani is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Veg mataka biryani is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook veg mataka biryani using 34 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Veg mataka biryani:

1. Prepare For rice :
2. Get 6 cup water
3. Get 1 pods cardmom
4. Prepare 2 cloves
5. Take 1 tbsp salt
6. Make ready 1 inch cinnamon
7. Take 1 bay leaf
8. Take 1 tbsp ghee
9. Prepare 1 cup basmati rice
10. Make ready For gravy:
11. Make ready 1 tbsp ghee
12. Take 1 tbsp oil
13. Get 2 pod cardmom
14. Get 2 cloves
15. Make ready 1 cinnamon
16. Make ready 1 bay leaf
17. Get 1 tbsp cumin seeds
18. Take 1 sliced onion
19. Make ready 1 chopped potato
20. Prepare 1 chopped carrot
21. Get 6 chopped beans
22. Prepare 6 florets cauliflower
23. Take 3 tbsp peas
24. Take Half chopped capsicum
25. Take 1 tbsp ginger garlic paste
26. Take 2 tbsp biryani masala
27. Make ready 1/4 tbsp red chilli powder
28. Get 1 cup curd
29. Make ready As required Chopped green coriander
30. Prepare For layering :
31. Take 4 tbsp saffron water
32. Get 2 tbsp ghee
33. Get 2 tbsp finely chopped coriander
34. Get 3 pinches biryani masala

Get ingredient list. matka biryani recipe matka veg biryani with step by step photo and video recipe. biriyani recipes have become the national food of india and are made with different variations. the most common way of making is the dum style cooked biryani with layers of gravy and rice. but then there is a unique and fancy way of making. When the water comes to boil,add the rice. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. Veg Biryani Recipe with step by step photos.

Steps to make Veg mataka biryani:

1. Preparing rice : take a big vessel and add water. Mix all the spices like salt, cardmom,ghee, cloves, cinnamon and bay leaf and boil it till it absorb the flavour. And make sure to soak rice before at least 25 minutes.
2. Once the water is boiling then add basmati rice and stir well until rice is half cooked it takes almost 6-7 minutes. And drain of the rice and keep aside for a while.
3. For preparing gravy : Take a pressure cooker and add chopped potato, cauliflower, capsicum, beans, carrots and boil it for 2 whistles.
4. Drain of the vegetable from water and keep a side.
5. Now after sometime take a pan and add oil, ghee add spices like cardmom, cloves, bay leaf, cinnamon, cumin seeds, asafoetida and saute it.
6. Later add slices onions and garlic ginger paste and saute it till it turns to golden brown.
7. After that add all the boiled vegetables like potato, carrots, cauliflower, capsicum, beans, peas and saute it for 3 minutes.
8. Now add biryani masala, red chilli powder, salt and combine well. Also add green chopped coriander and stir it.
9. Next add 1 cup of curd and stir well for 3-4 minutes.
10. Layering biryani in matka : Take a small clay pot and grease it with ghee.
11. Make a layer of prepared gravy of biryani. And Sprinkle chopped coriander.
12. After that make a layer of half cooked rice. And sprinkle chopped coriander, saffron water, biryani masala and ghee.
13. And cover it with aluminum foil. And cook it in low flame for 20 minutes.
14. Before opening the foil, rest it for sometime almost 15 minutes. and finally matka biryani is ready. Enjoy with raita, papad.

Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. Veg Biryani Recipe with step by step photos. Traditional method of making delicious hyderabadi vegetable dum biryani recipe. this is a tried & tested fool proof vegetable biryani recipe. the hyderabadi vegetable biryani recipe is light, a bit spiced, aromatic and deliciously yum. vegetable biryani recipe Vegetable biryani is a traditional Mughlai main course item loaded with chopped vegetables, spices, saffron and dry fruits. मटका वेज बिरयानी रेसीपी । Veg Dum Matka Biryani in Traditional Clay Pot.

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