27/01/2021 10:12

Recipe of Quick Minced meat sticks

by Theresa Garza

Minced meat sticks
Minced meat sticks

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, minced meat sticks. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Minced meat sticks is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Minced meat sticks is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook minced meat sticks using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Minced meat sticks:
  1. Prepare 500 g minced meat
  2. Prepare 1 Egg
  3. Prepare 1 tsp corn flour
  4. Prepare 1 Habanero
  5. Prepare 1 scotch bonnet
  6. Make ready Pinch origano
  7. Prepare Pinch black pepper
  8. Get Pinch white pepper
  9. Get Little berbecue sauce
  10. Prepare 1 knorr
  11. Prepare leaves Little mint for garnishing
  12. Get 1 mixture of Ketchup and mayonnaise(1 tsp each)
Steps to make Minced meat sticks:
  1. Marinate the minced meat with spices and seasoning of your choice and put it in fridge for 1-2 hours.
  2. Mix your marinated minced meat withScotch bonnet,habanero,onions. Bind with a beaten egg and corn flour. Shape into croquettes with your hands and insert on skewer(I divide the skewers in to two)shallow fry in a non stick pan turning both sides till well fried.
  3. Garnish it with mint leaves and a mixture of ketchup and mayonnaise.
  4. Serve with food of your choice.

So that is going to wrap this up with this exceptional food minced meat sticks recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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