Step-by-Step Guide to Prepare Favorite Slow cooked beef ragu

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooked beef ragu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow cooked beef ragu is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Slow cooked beef ragu is something that I’ve loved my entire life.

And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle. This wide, flat pasta is especially great for this recipe because the shredded beef clings to the wide strands. This slow cooker beef ragu is the first recipe I made from the book and it was every bit as luscious and comforting as I expected it to be. It's packed with juicy tomato and garlic flavor and tender shredded beef that swims in a little tomato gravy situation that is on point for.

To get started with this particular recipe, we have to first prepare a few components. You can have slow cooked beef ragu using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow cooked beef ragu:

1. Get 15 g porchini mushrooms (dried)
2. Get 2 carrots finely chopped
3. Make ready 1 onion finely chopped
4. Get 2 cloves garlic crushed
5. Make ready 100 g pancetta cubed
6. Prepare 1 sprig rosemary
7. Prepare 500 g stewing beef
8. Make ready 2 tbsp tomato puree
9. Make ready 75 ml red wine
10. Take 400 g chopped tomatoes
11. Make ready Pinch sugar
12. Make ready 150 ml beef stock
13. Prepare Good pinch chilli flakes

This Slow Cooker Beef Ragu recipe is easy to prep and simmered in the most delicious tomato sauce. Serve it over pasta, polenta, or whatever sounds good. ♥. Whew, October, you have been quite the ride so far. Beef cooked low and slow in the slow cooker makes a fantastic rich ragù sauce for pasta.

Steps to make Slow cooked beef ragu:

1. Soak the mushrooms in 100ml warm water
2. Prep veg - finely chop onion, carrots, rosemary and crush garlic. Add a tbsp oil to a cast iron pan and sauté the veg and pancetta for 5 minutes
3. Turn up the heat and add the beef - cook for 5 minutes. Then add the tomato purée and chilli. Cook for another minute.
4. Add the wine, mushroom liquid, tomatoes, stock and porcini mushrooms. Bring to the boil, cover and simmer over a very low heat for 2 hours, stirring occasionally. If you can simmer it for longer, you should.
5. Once the beef is falling apart, it’s ready. Serve with pasta of your choice and a generous grating of Parmesan cheese.

Whew, October, you have been quite the ride so far. Beef cooked low and slow in the slow cooker makes a fantastic rich ragù sauce for pasta. Use two forks to shred the beef, then give it a good stir before serving. This slow cooker beef ragu has a delicious sauce that has chunky vegetables such as carrots and celery. As with any ragu, it goes perfect with a serving of pappardelle pasta.

So that is going to wrap this up for this exceptional food slow cooked beef ragu recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!