Step-by-Step Guide to Make Quick Simple omlet with minced meat and onions

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simple omlet with minced meat and onions. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Simple omlet with minced meat and onions is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Simple omlet with minced meat and onions is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have simple omlet with minced meat and onions using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple omlet with minced meat and onions:

1. Take 1/4 onion
2. Take 2 eggs
3. Get 50-60 g minced meat (beef or pork or chicken)
4. Take Pinch salt and pepper
5. Get 1 teaspoon oil

Instructions to make Simple omlet with minced meat and onions:

1. Chop onion into fine pieces. Beat eggs in a bowl.
2. Stir fry minced meat in a heated egg pan. (I don't use oil in this step because fat will melt out from the meat.) Add chopped onions and season with salt and pepper. Stir fry until the meat is cooked.
3. Once the meat and onions are cooked, take them out of the egg pan and onto a plate. Wipe excess oil off the egg pan using kitchen towel and reheat the egg pan.
4. Cook omlet one portion at a time. Put oil in the reheated egg pan and pour 1/2 portion of the beaten eggs into the egg pan. Place 1/2 portion of the cooked meat and onions on the bottom half of the egg.
5. Once the egg is cooked, flip over the top half to cover the meat and onions. Serve with ketchup or your choice of sauce!

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