Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, gyudon (beef bowl). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Gyudon (beef bowl) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Gyudon (beef bowl) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook gyudon (beef bowl) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gyudon (beef bowl):
- Make ready 350 g thin sliced beef
- Get 1 large onion
- Get 1 clove ginger
- Make ready 400 ml water
- Take 2 teaspoon dashi powder(fish soup stock)
- Prepare 4 tablespoons soy sauce
- Take 3 tablespoons sake(if you use white wine,add it 2 tablespoon)
- Make ready 3 tablespoons sugar
- Make ready 3 pinch salt
Steps to make Gyudon (beef bowl):
- Onion cut into thin slice. If you can’t get thin sliced beef at the supermarket, You go to the meat shop and ask to stuff that “could you sliced it ? Like prosciutto” I think they can do it. I recommend a little greasy beef.
- Put the all seasoning in the pot and turn over high heat. You can get dashi powder at the Asian shop.
- Before it boiling, add beef, onion and grated ginger and mix.
- When it comes boiling, turn most row heat and cook for 30 minutes.
- Save it on the warm rice. Enjoy ♡
So that’s going to wrap it up with this exceptional food gyudon (beef bowl) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
