23/11/2020 03:37

How to Prepare Perfect Minced Meat and Cheese spaghetti

by Max Dixon

Minced Meat and Cheese spaghetti
Minced Meat and Cheese spaghetti

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, minced meat and cheese spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Minced Meat and Cheese spaghetti is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Minced Meat and Cheese spaghetti is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have minced meat and cheese spaghetti using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Minced Meat and Cheese spaghetti:
  1. Get spaghetti
  2. Get 150 gr minced meat
  3. Prepare 50 gr cheese
  4. Make ready 1 tomato
  5. Make ready 1 onion
  6. Make ready black pepper
  7. Prepare salt
Steps to make Minced Meat and Cheese spaghetti:
  1. We mix the minced meat with an egg, a little parsley, salt, buckwheat and cheese, then rub it well and form it in the form of small balls and take a frying pan with a little hot oil and put the quarters until they are just 5 minutes with stirring and take another frying pan in which we put a little oil We chop an onion, then add the tomato seed and let it cook over a low heat, we pu the salt, the Black pepper, the garlic….
  2. And little parsley, a little thyme, and put the minced meat pellets. We leave them on the fire for 20 minutes and clean the spaghetti after it has been prepared.. I hope you like my recipe

So that’s going to wrap it up for this exceptional food minced meat and cheese spaghetti recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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