Recipe of Ultimate Green bananas(matoke) and minced meat

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green bananas(matoke) and minced meat. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Green bananas(matoke) and minced meat is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Green bananas(matoke) and minced meat is something which I have loved my whole life.

Matoke is one of the favorite food in Africa. This dish can be made with or without meat, and the taste is superb. Enjoy my take on Kenya style Matoke/ green bananas, very easy chakula(food) to make delicious. Hope you enjoy and thanks for.

To get started with this recipe, we have to first prepare a few components. You can cook green bananas(matoke) and minced meat using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Green bananas(matoke) and minced meat:

1. Take 10 pieces green bananas big ones…(peeled)
2. Make ready 1 clove garlic
3. Take 2 big ripe tomatoes(peeled)
4. Make ready 1 onion
5. Prepare Salt……cooking oil
6. Get 1 chopped carrot
7. Prepare Minced meat
8. Take 300 g beef minced meat
9. Get 1 clove garlic…….1onion
10. Get 3 large ripe tomatoes (peeled)
11. Get Salt…… cooking oil
12. Take 1 chilly cube/beef cube
13. Get 1/2 tsp curry powder
14. Make ready 1/2 tsp garam masala
15. Take 2 carrots (grated)
16. Take 1 corriander (Dania)

Meat: Try using goat, lamb or chicken instead of beef. Brown the meat in the oil first for a. See recipes for Green bananas(matoke) and minced meat too. Matoke. beef•green bananas•Courgettes•tomatoes•Spring onion•Salt•Garlic and ginger paste•Cooking oil.

Instructions to make Green bananas(matoke) and minced meat:

1. In a pan fry onion+ garlic……add tomatoes + chopped carrot and salt…..stir cover let them cook well…..now add your green bananas add some water…..let them cook on a medium low heat till they are ready…..
2. For minced meat…..in a pan boil for some few minutes……make sure there is no water remaining…….now add onion+garlic and cooking oil…..fry them together for 3mins…..
3. Now add your tomatoes, grated carrots, salt, spices……stir cover for them to cook well till tomatoes are soft…..(you can add soup if you like)……after it's well cooked just before you remove from fire add in corriander stir and serve……enjoy!!

See recipes for Green bananas(matoke) and minced meat too. Matoke. beef•green bananas•Courgettes•tomatoes•Spring onion•Salt•Garlic and ginger paste•Cooking oil. Matoke is a banana variety that is indigenous to Uganda. If the bananas are fully ripe, they can be consumed as normal fruit, but it is considered a waste since matoke is known as a green These bananas are typically mashed and paired with vegetable sauces, ground peanuts, or meat such as. Learn how to prepare matoke, a variety of banana indigenous to southwest Uganda.

So that is going to wrap it up with this special food green bananas(matoke) and minced meat recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!