Recipe of Award-winning Instant Biryani

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, instant biryani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Instant Biryani is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Instant Biryani is something that I’ve loved my entire life.

Authentic and flavorful chicken biryani ready to eat in an hour? Yes, it's absolutely possible with an Instant Pot! This aromatic and mouthwatering chicken biryani is a family-favorite. Traditional chicken biryani made in an Instant Pot® cuts down on time but not flavor.

To get started with this particular recipe, we must first prepare a few components. You can have instant biryani using 12 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Instant Biryani:

1. Get rice
2. Take potato or 4
3. Get beef (pre boiled)
4. Prepare Onion (4-5)
5. Get ginger garlic paste
6. Make ready biryani masala
7. Take oil
8. Prepare yoghurt
9. Prepare salt
10. Prepare vinegar
11. Get chillies
12. Make ready Haldi powder optional

Instant Pot Chicken Biryani So the basic ingredients we have in our pantry anyway were: natural full yoghurt, ginger paste, garlic paste, turmeric, chillis, lemon juice, onion, hot red chilli powder, basmati rice, ghee, coriander leaves, mint leaves, cinnamon, cloves, cardamom pods, bay leaves, cumin seeds, salt, milk and saffron. Mix raw lamb with yogurt and spices and put it at the bottom of an instant pot. Add rice and water on top. Easy Instant Pot Vegetable Biryani - fragrant basmati rice cooked with whole spices, herbs and vegetables.

Instructions to make Instant Biryani:

1. Basmati rice saaf kar ke pani me soak kar lein 2-3 hr ke liye
2. Potato ke pieces kar ke salt and food color ke pani me rakh dein 1/2 hr ke liye.
3. Onion slice kar ke oil me fry karen aur light brown kar lein.
4. Tomato, lehsan, adrak, chilli ko grind kar ke paste bana lein.
5. Ab is paste ko fry ki hoi piyaz ke sath add kar ke cook karen.
6. Ab is me biryani masala shamil karen
7. Ab masalay me dahi add kar ke masala bhunain
8. Jab masala bhun jaye to pehle se boil hoye beef ko add kar ke pakayen. (beef ko lehsan adrak aur namak dal ke ubal ke pani dry kar lein)
9. Potato ko pani se nikal kar halka fry kar lein.
10. Ab potatoes ko masalay me add kar ke pakayen.
11. Rice ko ik pateelay me boil karen. pani me salt and vinegar b add karden.
12. Ab boiled rice ko korma jo ready kiya tha us par dal ke layer banayen.
13. Upar se food color milk me add kar ke rice me dal dein.
14. 15 min dam par rakhen. Biryani ready hai. upar se brown piyaz add karden.
15. Dish out kar ke garnish kar lein aur garma garamnosh farmayen.
16. Enjoy !

Add rice and water on top. Easy Instant Pot Vegetable Biryani - fragrant basmati rice cooked with whole spices, herbs and vegetables. This easy biryani is packed with so much flavor, is also vegan and gluten-free. While it tastes great on its own, I enjoy it with a side of raita (yogurt dip). Instant Pot Chicken Biryani is an Indian recipe that is low in saturated fats, which can't be said about a lot of other traditional Indian foods.

So that’s going to wrap it up for this exceptional food instant biryani recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!